Did you know that coffee can actually do a lot more than simply give you a boost in the morning? There are actually a number of health benefits to drinking coffee regularly. So, before you make the switch to herbal tea, read on to learn more about what coffee can do for you and your body.
Reduced Gall Stones
The Harvard School of Public Health recently published a study indicating that drinking caffeine coffee on a regular basis can dramatically reduce the incidence of gall bladder disease and gall stones in both women and men.
Reduced Risk for Alzheimer's Disease
Two studies, one published in the European Journal of Neurology, have shown that individuals who drank about 2 cups of caffeine coffee per day were less likely to develop Alzheimer's disease than individuals who drank no coffee or a small to moderate amount.
Reduced Risk for Parkinson's Disease
Studies have shown that the amount of coffee and caffeine used could be inversely related to an individual's likelihood of contracting Parkinson's disease. This means the more coffee you drink, the lower your chances are for developing the disease.
Antioxidants and Cancer-Fighting Properties
Coffee is a powerful source of antioxidants – agents that combat cancer-causing free radicals. Coffee is chock full of the compound methylpyridinium, which can not be found in many other food items and not at the level available in coffee. You can get antioxidants from both caffeine and decaffeinated coffee as long as the beans are adequately roasted.
Increased Cognitive Ability
Studies have shown that regular coffee drinkers frequently score significantly higher on cognitive ability tests, spatial awareness exams, IQ tests, and short term memory studies.
The effects of coffee on an individual's cognitive ability appeared to be more pronounced in elderly study participants and women.
Coffee is a stimulant and also a laxative. Some alternative practitioners even prescribe coffee enemas to stimulate the lower colon.
However, because coffee is also a diuretic, it can cause constipation in some individuals.
Reduced Risk for Gout
A large study of over 45,000 men that was conducted over a 12-year period showed the amount of coffee consumed was inversely related to their risk or likelihood of developing gout.
Remember, everything should be practiced in moderation, and health concerns should always be discussed with a medical professional. So, while a moderate amount of coffee has its benefit, an excess amount can also cause problems. Heavy coffee drinking can lead to irritability, anxiety, sleep deprivation, cardiovascular problems and higher cholesterol levels.